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Giant Cupcake Cake


It?s a snowcapped mountain of a cake?over 7 in. tall. Dimensions cake pan bakes the shape right in. You just stack the halves and add the icing and fondant trims.
Makes: Cake serves 12.
Skill Level: None
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Step 1

Bake cupcake pan according to pan instructions.

Step 2

Ice bottom half of cake in green buttercream.

Step 3

Tint 4 oz. of fondant red. Roll 17 logs of white fondant 1/4 in. diameter and 3 3/4 in. tall. Let dry slightly.

Step 4

Roll out red fondant to less than slightly 1/16 in. thick and cut strips 1/4 in. wide x 5 1/2 in. wide.

Step 5

Use piping gel and brush back of red fondant and twist around log. Press pieces against cake, spacing about 3/4 in. apart.

Step 6

Ice top of cake smooth and use teaspoons to make swirls on top, sprinkle with sparkling sugar.

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Ingredients

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$7.29  

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Kelly Green Icing Color

Kelly Green Icing Color

Red-Red Icing Color

Red-Red Icing Color

White Sparkling Sugar

White Sparkling Sugar

Tools

Products

 
$30.99  

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$1.99  

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Cake Board

Cake Board

Fanci-Foil Wrap

Fanci-Foil Wrap

Spatula

Spatula

Teaspoon

Teaspoon

Fondant ropes are an easy way to add dimension and color to a project. The twisted texture of the rope is outstanding for a cake border, garlands or shaped into candies like candy canes and lollipops. Can be used with the natural twisting look or smoothed out; it can have a tailored look or be fun and casual.

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Giant Cupcake Cake is rated 4.5 out of 5 by 6.
Rated 4 out of 5 by from My kids love when I bring out the big cupcake!!!
Date published: 2010-12-06
Rated 5 out of 5 by from I think I'll make this but I'll use real peppermint sticks instead of fondant. Kids like to eat those and it will be fun for them.
Date published: 2010-12-06
Rated 4 out of 5 by from This looks like something that would not be so difficult to do. I plan to make it this Christmas.
Date published: 2010-12-03
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