WLPROJ-9575-ghost-sugar-cookies.jpg|1
WLPROJ-9575-ghost-sugar-cookies.jpg|1

Ghost Sugar Cookies

Quick and easy, these Ghost Sugar Cookies are a great Halloween treat! Use our tasty roll-out cookie recipe to start, then ice them with White Cookie Icing. Create your own cute faces using black icing and you’ll have a sweet Halloween treat in no time!
  • Prep1 hr 15 min
  • Total Time3 hr
  • Skill LevelBeginner
    Amount3 dozen
Print Recipe

Ingredients

  • Roll-Out Cookie Recipe

  • White Cookie Icing

  • Vanilla Buttercream Frosting Recipe

  • Black Icing Color

  • Tools

  • Cookie Pan

  • Rolling Pin

  • 3-Piece Halloween Cookie Cutter Set (Ghost Cutter Used)

  • Round Decorating Tip 3

  • Cooling Grid

  • Disposable Decorating Bags

Instructions

Click to mark complete

  1. Bake cookies. Prepare cookie dough following recipe instructions. Roll dough to 1/8 in. thick. Using ghost cutter, cut out cookies. Bake and cool.
  2. Outline and fill cookies. Using White cookie icing, outline and fill in cookies according to package instructions on bottle. Let set, about 1 to 2 hours.
  3. Tint icing. Prepare buttercream icing following recipe instructions. Using Black icing color, tint 1 cup icing black.
  4. Decorate cookies. Prepare decorating bag with tip 3 and black icing. Pipe eyes and mouth on each cookie.

Notes

How To

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