Ghost Sugar Cookies

Instructions

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1. - Bake cookies. Prepare cookie dough following recipe instructions. Roll dough to 1/8 in. thick. Using ghost cutter, cut out cookies. Bake and cool.
2. - Outline and fill cookies. Using White cookie icing, outline and fill in cookies according to package instructions on bottle. Let set, about 1 to 2 hours.
3. - Tint icing. Prepare buttercream icing following recipe instructions. Using Black icing color, tint 1 cup icing black.
4. - Decorate cookies. Prepare decorating bag with tip 3 and black icing. Pipe eyes and mouth on each cookie.

How To

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