Who doesn’t love a two-bite cupcake? These tiny treats are adorable and easy to make using the Wilton Royal Icing Ghost and Candy Corn decorations and the Wilton Mega Mini Muffin Pan. Great for Halloween party ideas, school functions or any time you need mini cupcakes that makes a huge impact for fun!
Hold bag at a 45° angle and touch tip to the surface. Squeeze at starting point so that icing sticks to surface. Now raise tip slightly, and as you squeeze, guide tip slightly above surface. To end outline, stop squeezing, touch tip to surface and pull tip away. After outline, fill in using a zigzag motion to fill area. Pat smooth using finger dipped in cornstarch.
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.
Striking drama and great dimension can be added to gingerbread with the creative touches of zigzags. Just a simple back and forth motion can form beautiful drifts of snow on roofs, eaves, windowsills, and borders for doors.
An architectural flair and welcoming appeal can be achieved by adding artistic windowpanes to a gingerbread house. Beautiful small paned windows, front bay windows and even cathedral windows can be made in a few easy steps.
Ghost & Candy Corn Mini Cupcakes is rated
3.0 out of
Rated 5 out of
Changed it up a bitI saw these on Pinterest. Made them for my coworkers, they were a hit! I changed it up a bit, made full size cupcakes, and made my ghosts out of frosting instead of using topper candy.
Date published: 2017-11-01
Rated 1 out of
Wrong instructionsCupcakes look cute. The "techniques" listed are for a gingerbread house, not cupcakes. No explanation on how to make ghost topper.