Get Star Struck Cake Zoom

Get Star Struck Cake

Let your fondant stars shine with brushstrokes of silver and gold Pearl Dust. This easy decorating touch creates a cake with all the glamour you want for showers, birthdays and New Year celebrations?and it?s carried by a fondant-covered board with the sensational texture of our Star Power Imprint Mat.
Makes: Cake serves 20.
Skill Level: None

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Step 1

bIn advance: Prepare base board. Tint 12 oz. white fondant purple using neon color fondant. Roll out 1/8 in. thick and imprint on imprint mat. Brush cake base with piping gel and cover with fondant; smooth with Fondant Smoother.

Step 2

Prepare and cover 2-layer round cake with white fondant; smooth with Fondant Smoother. Position cake on base and secure with piping gel. Prepare a 50/50 fondant and gum paste blend and roll out 1/16 in. thick. Cut stars using large Cut-Out. Separately mix small amounts of clear vanilla extract with gold and silver Pearl Dust; paint stars. Repeat as needed to intensify colors. Attach stars to cake with gum glue adhesive.

Step 3

Roll 1/4 in. diameter white fondant balls. Attach for bottom border and on cake top and sides with gum glue adhesive.

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Silver Pearl Dust?



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Get Star Struck Cake is rated 4.5 out of 5 by 6.
Rated 4 out of 5 by from I used this as a base for a cake I did for a golden birthday - with just gold stars and music notes for a music lover. It was my first time using the pearl dust and I found it to work pretty well however, my stars were not quite as gold as those pictured.
Date published: 2011-05-16
Rated 5 out of 5 by from My daughter and I made this in red white and blue for a going away party for my grandaughter going into the Airforce. Everyone loved it.
Date published: 2011-05-16
Rated 3 out of 5 by from this cake is great because you play with so many different colors. I have also made variations where some of the stars "shoot" off of the cake (i just attached them long lollipop stems and have used wire before so that they shake a little too) There are so many ways to be creative with this cake! Time saver tip - I prefer to pipe the balls around the base of the cake with buttercream. It is so much faster and I can never seem to get the fondant balls rolled out completely uniform.
Date published: 2011-05-13
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