Item# WLRECIP-8798

German Buttercream Frosting Recipe

Item# WLRECIP-8798

German Buttercream Frosting Recipe

Item No. WLRECIP-8798
Amount
About 6 cups
Skill Level
Intermediate

Light yet decadent, this German Buttercream is the perfect topping to your favorite chocolate cake recipe. Made by combining custard and butter, this frosting is similar in taste and texture to a whipped cream icing. Though it does require some extra work, it will be well worth it in the end! This German Buttercream is also less sweet than traditional frostings, making it a nice alternative to those who enjoy less sugary icing.

Ingredients

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  • 1-1/4 cups granulated sugar
  • 1/3 cup cornstarch
  • 3 Eggs
  • 1-1/2 cups milk
  • 1 tablespoon Imitation Clear Vanilla Extract, 8 oz.
  • 1/4 teaspoon salt
  • 2-1/2 cups butter, softened
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Instructions

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