Make Gerbera daisies 2 days in advance. Tint portions of gum paste: 1/4 oz. light yellow, 2 oz. each green, violet, rose and dark yellow. Use fondant roller with pink guide rings to roll out all gum paste except light yellow 1/16 in. thick.
Use large and small daisy cutters and instructions from flower cutter set to make three or four Gerbera daisies in each color with light yellow centers and without Color Dust edible accents.
Use scissors to cut squares of heavy-duty foil, 4 in. x 4 in. Use 3 in. flower forming cup to mold additional cups from foil squares. Let daisies dry 48 hours in cornstarch-dusted cups.