WLPROJ-9447_1.jpg|1
WLPROJ-9447_1.jpg|1

Creamy Gelatin Succulent Treats

Looking for something light and refreshing to satisfy that sweet tooth? These Creamy Gelatin Succulent Treats are just the thing. Made by layering gelatin, this tasty summer treat is great for brunches, showers, birthday parties and more. You can even change the color combinations here to better suit your celebration. A sweet that requires no baking or decorating, these gelatin treats are sure to become a summer staple!
  • Skill LevelBeginner
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Instructions

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  1. Make creamy gelatin. Using lemon-flavored gelatin, make creamy gelatin recipe. Remove 2/3 cup mixture. Set aside.

  2. Tint gelatin. Using Royal Blue icing color, tint reserved 2/3 cup gelatin mixture light green.

    Prepare succulent mold with non-stick vegetable spray. Set mold on small cookie sheet. Fill mold with prepared green gelatin. Chill until set.

    Using Pink icing color, tint remaining gelatin light coral. Spray oblong pan with non-stick spray. Pour coral gelatin into pan. Chill until set.

  3. Prepare unflavored gelatin. In a large bowl, sprinkle four unflavored gelatin packets over 1 cup lemon-lime soda. Let stand, about 1 minute.

    Bring 3 cups lemon-lime soda to a boil. Pour over unflavored gelatin mixture; stir until dissolved, about 5 minutes. Let cool to room temperature.

  4. Assemble gelatin. Unmold succulents. Place evenly on coral gelatin layer. Slowly pour or spoon unflavored gelatin mixture over succulent shapes. Chill until firm.

    Cut into servings and remove from pan.

Notes

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