Ingredients 1/2 cup butter, melted 1 tablespoon garlic 1 tablespoon fresh parsley 1 package refrigerated pizza crust 1/2 teaspoon coarse sea salt Instructions Click to mark complete - Preheat oven to 375°F. Prepare sheet pan with vegetable pan spray. - In medium bowl, stir together butter, garlic and parsley. - Unroll dough and cut in half crosswise. Cut half into 6 equally-sized strips. Dip each piece into butter mixture and tie into a knot. Place onto prepared pan. Repeat with remaining dough. Sprinkle knots with salt. - Bake 15-17 minutes or until knots are golden brown. Brush knots with any remaining butter mixture. Cool on pan on cooling grid 5 minutes, then serve warm.
