Garlic Knots Recipe

Italian restaurant classic garlic lovers rejoice! These garlic knots are simple and easy to make and are a great accompaniment to any meal. Be certain to make enough because these disappear fast.
Makes: 1 dozen
Skill Level: Beginner

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Step 1

Preheat oven to 375°F. Prepare sheet pan with vegetable pan spray.

Step 2

In medium bowl, stir together butter, garlic and parsley.

Step 3

Unroll dough and cut in half crosswise. Cut half into 6 equally-sized strips. Dip each piece into butter mixture and tie into a knot. Place onto prepared pan. Repeat with remaining dough. Sprinkle knots with salt.

Step 4

Bake 15-17 minutes or until knots are golden brown. Brush knots with any remaining butter mixture. Cool on pan on cooling grid 5 minutes, then serve warm.

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butter, melted

1/2 cup butter, melted (1 stick)


1 tablespoon garlic

fresh parsley

1 tablespoon fresh parsley

refrigerated pizza crust

1 package refrigerated pizza crust (13.8 oz.)

coarse sea salt

1/2 teaspoon coarse sea salt

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