Item# WLRECIP-8607

Garlic Pull-Apart Bread and Spinach Artichoke Dip

Item# WLRECIP-8607

Garlic Pull-Apart Bread and Spinach Artichoke Dip

Item No. WLRECIP-8607
Amount
8-10 Servings
Skill Level
None

You'll score a touchdown with this how-to for Garlic Pull-Apart Bread and Spinach Artichoke Dip. Use the Candy Melts Melting Pot to keep your dip warm through tailgating and all four quarters of the big game. The combo play of tasty bread and hot, cheesy dip will satisfy every player on or off the field.

Ingredients

Print

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • 1 cup butter
  • 1 tablespoon garlic
  • 1 tablespoon fresh Parsley
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 packages refrigerated flaky biscuits
  • 1 1/4 cup shredded parmesan cheese
  • 1 package frozen chopped spinach
  • 1 package cream cheese
  • 1 can baby artichoke hearts
  • 2 tablespoons milk
  • 1 1/2 teaspoons garlic powder
  • 1/4 cup chopped Tomato

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
Select All

Instructions

Print

Click To Mark Complete