Ingredients Roll-Out Cookie Dough Roll-Out Cookie Dough Royal Icing Royal Icing Sky Blue Icing Color Kelly Green Icing Color Ivory Icing Color Orange Icing Color Buttercup Yellow Icing Color Pink Icing Color Tools Rolling Pin Cookie Sheet Flower Garden Cookie Cutter Set 12 in. Disposable Decorating Bags food-safe scissors Standard Coupler Open Star Decorating Tip 14 Carded Round Cake Decorating Tip 2 Round Cake Decorating Tip 2 Round Cake Decorating Tip 3 Round Cake Decorating Tip 3 Round Cake Decorating Tip 4 Round Cake Decorating Tip 4 Instructions Click to mark complete - Make cookies 1 day in advance. Prepare and roll out cookie dough following recipe directions. Use garden cutters to cut shapes. Bake and cool cookies. - Decorate cookies also 1 day in advance. Prepare royal icing following recipe directions. Tint portions of icing green, orange, pink and yellow. Prepare four bags with couplers and tinted icing. For pink and yellow cookies, use tips 14 (pink icing) and 2 (yellow icing) to cover cookie with basketweave, piping lines 1/8 in. apart. For green and yellow cookies, use tips 4 (green icing) and 3 (yellow icing) to cover cookie with basketweave, piping yellow lines diagonally 1/4 in. apart. For four-color cookies, use tip 2 to pipe vertical rows of x's in alternating colors. Let all cookies dry 8-12 hours. How To
