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Item# WLPROJ-591
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1
Make cake circles. Prepare batter following recipe directions. Tint green. Bake and cool cake according to pan package directions. Trim to 1/2 in. Use small round cutter from set to cut four cake circles per treat pop.
2
Assemble treat pops. Prepare buttercream icing following recipe directions. Push cake circle into bottom of treat pop. Use tip 12 and icing to pipe a swirl from back edge following the curve of the container, then filling in the center. Repeat to add three more layers of cake and icing
3
Assemble flowers. Assemble flowers according to package directions. Insert into top of treat pops. Place treat pops in stand.
4
Make grass. Use scissors to cut the long edge construction paper into grass shapes. Use tape to attach paper to treat pops stand.