Ganache Glaze Zoom

Ganache Glaze Recipe

Makes: About 2 1/4 cups.
Skill Level: None
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Step 1

Chop Candy Melts (you can use a food processor). Heat whipping cream in saucepan just to boiling point. DO NOT BOIL. Remove from heat, add chopped Candy Melts, stir until smooth and glossy. If mixture is too thick, add 1 to 2 tablespoons additional warm whipping cream. 

Step 2
Place cake on cake board cut to fit; position on wire rack over drip pan. Pour glaze into center and work out toward edges. Note: Cake may be iced first in buttercream icing. Let icing set, then pour on ganache. If cake is one layer or perfectly smooth, buttercream icing is not needed.
Step 3

Whipped Ganache: follow recipe above, using 3/4 cup whipping cream and making these changes: Allow mixture to set and cool to room temperature (it will have the consistency of pudding, this may take 1 to 2 hours.) Whip on high speed until light and soft peaks form.

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heavy whipping cream

1/2 cup heavy whipping cream

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Ganache Glaze is rated 4.0 out of 5 by 5.
Rated 5 out of 5 by from Drip cake with candy melts ganache Candy melts ganache works way better for a drip cake than the cookie icing drip featured elsewhere on this site. Here is the same design again but the drips are better looking, thicker and they set when chilled instead of staying wet. Used only about 6 tablespoons of cream instead of the full half cup.
Date published: 2018-05-11
Rated 4 out of 5 by from It serves its own purpose... I would say this would be a great alternative to fondant, if the need is required. Would I use this as a filling? Maybe not, because the taste of the candy melts leaves you wanting a more robust/real chocolate flavor. But again, as a top coat (maybe the final coat on top of traditional ganache instead of fondant), it would serve its purpose as being colorful, smooth and stable. Especially in the warmer months.
Date published: 2017-05-04
Rated 5 out of 5 by from I use candy bars instead of candy melts. If it is good enough to eat by itself it will be really good in the ganache!! You may also add vanilla( 1 teaspoon), real unsalted butter, powdered sugar or clear corn syrup for a rich ganache ( never adding more than 2 tablespoons of any of these per one pound of chocolate). Play around and you will find a good amount. Remember just stir until mixed. If you over mix it will be riddled with bubbles
Date published: 2012-08-29
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