GrFeBoCaHa_44939-1.jpg|1
GrFeBoCaHa_44939-1.jpg|1

Bright Future Felt Board Cake

Send your graduate off with a sweet message with this Bright Future Felt Board Cake. Easy to customize to say whatever you'd like, this cake combines fondant and buttercream decorating to create a dessert that's perfect for any graduation party. Use the Alphabet and Numbers Cut-Outs Set to create the letters for your message and send your graduate off with a well wish of success and happiness!
Print Recipe

Ingredients

  • Favorite Cake Mix or Recipe

  • Decorator Preferred White Fondant, 24 oz. Fondant Icing

  • Creamy White Decorator Icing, 4 lb. Tub

  • Color Right Performance Food Coloring Set

  • Tools

  • Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack

  • Round Cake Decorating Tip 10

  • Fondant Roller, 9-Inch

  • Decorator Preferred 9inch Angled Spatula

  • Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count

  • Letter and Number Fondant Cutters Set, 40-Piece

  • Craft knife

  • Ruler

  • Performance Pans Aluminum Square Cake and Brownie Pan, 8-Inch

Instructions

Click to mark complete

  1. Bake cake. Prepare cake batter following recipe instructions. Bake and cool one cake layer. Prepare cake for fondant covering.

  2. Make frame. Using 20 in. fondant roller with orange guide rings, roll out fondant. Cut four strips, measuring 8 in. long x 3 in. wide in size. Attach to sides of cake, trimming excess as necessary.

    For top frame, cut four strips, measuring 8 in. long x ½ in. wide in size. Cut each end at 45 degree angle. Attach to top outer edge of cake.

  3. Tint icing. Tint 1 cup icing Navy Blue using color combination provided. Navy Blue: 1 cup white icing + 13B + 4R + 2P. Prepare decorating bag with tip 10 and blue icing.

    Pipe horizontal lines inside frame.

  4. Make letters. Using 9 in. fondant roller with pink guide rings, roll out remaining fondant. Using letter cut-outs, cut out message. Place on cake as desired.

Notes

How To

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