Make frame. Using 20 in. fondant roller with orange guide rings, roll out fondant. Cut four strips, measuring 8 in. long x 3 in. wide in size. Attach to sides of cake, trimming excess as necessary.
For top frame, cut four strips, measuring 8 in. long x ½ in. wide in size. Cut each end at 45 degree angle. Attach to top outer edge of cake.