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Bake and cool 1 in. high cake in jelly roll pan. Cut faces using bunny cutter. Place on cooling grid over cookie sheet.
Add 1 teaspoon of solid vegetable shortening to melted white candy to achieve pouring consistency; add an additional teaspoon of shortening if needed.
Cover cakes with melted white candy. Refrigerate until firm. Cover with a second coat of candy; refrigerate until firm.
Tint a small portion of melted white candy pink using candy color.
Using melted pink, white and cocoa candy in cut parchment bags, pipe inside ears, eyes, pupils, nose, whiskers, teeth and mouth. Refrigerate until firm.
Make bow from satin ribbon. Attach to cake with melted candy; let set.