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Prepare 2-layer cake to be covered with fondant by lightly icing with buttercream.
Cover cake with yellow fondant, smooth with Easy-Glide Smoother.
Roll out neon colored fondant and use flower Cut-Outs to cut assorted colors and sizes of fondant.
Attach fondant flowers to cake with damp brush, layering some smaller flowers on larger flowers.
Roll reserved yellow fondant into 3/4 in. balls and attach to bottom border with damp brush.
One of the simplest techniques for decorating with fondant is to create cut-outs. Fondant shapes can be applied to lay at on the surface of a treat or dried so that they hold their shape when used as a topper.
Stack fondant cut-outs to create colorful dimensional decorations on buttercream or fondant-covered cakes and treats. Use this technique to create easy abstract, elegant or whimsical designs.