Click To Mark Complete
Bake and cool cupcakes in butterfly baking cups from cupcake kit
Spatula ice cupcakes in pink icing from icing kit.
Roll out red fondant from fondant kit, and cut 2 small hearts using cutter from cutter set.
Attach daisy sprinkles from sprinkles tote to fondant with dots of icing.
Insert pointed ends of hearts into cupcake top at an angle to look like wings.
Mold a face using yellow fondant from fondant kit. Attach eyeballs with dots of icing. Outline mouth with red edible color marker.