Item# WLRECIP-430

Fun Old Fashioned Pinwheel Cookies Recipe

Item# WLRECIP-430

Fun Old Fashioned Pinwheel Cookies Recipe

Item No. WLRECIP-430
Amount
5 dozen
Prep Time
40 min
Skill Level
Intermediate
Total Time
5 hr

These pinwheel cookies have a delightful old fashioned look that is totally cute but very tasty, too! Our recipe makes a full batch of nearly 5-dozen delicious pinwheel cookies from scratch, using simple steps that are easier to follow than most recipes, although it does require a bit of patience. Trust us though, these pinwheel cookies are absolutely worth the wait! They’re perfect for handing out to friends and family during the holidays, a great treat to take to a party, and easy to pack up for a little one to take to school.

Ingredients

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  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/3 cups granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 ounces unsweetened chocolate
  • White Sparkling Sugar

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Instructions

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  • How To

    Adding Sprinkles to Sugar Cookies
    How to Add Sprinkles Before Baking Cookies

    Decorating your cookies doesn’t get any easier than this! Top your cut shapes with sparkling sugar, nonpareils or jimmies for a quick color makeover, then bake. You can also roll dough or mix sparkling sugar or sprinkles right into your cookie dough for a little sparkle.

    Rolling Out Dough On Parchment Paper
    Rolling Out Dough On Parchment Paper

    Parchment is a happy medium for preparing and baking cookies. It's oven-safe, so you can use one sheet for rolling out, cutting and baking; you won't have to lift individual cookies onto your cookie sheet. With parchment, bottoms won't burn and clean-up is quick and easy; parchment is non-stick, so there's no need to use non-stick pan spray.

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