Ingredients Favorite cupcake mix or recipe Buttercream Frosting Buttercream Frosting Copper Icing Color Orange Icing Color Black Icing Color Tools Standard muffin pan Unbleached Standard Baking Cups Decorator Preferred 9inch Angled Spatula Decorator Preferred 9inch Angled Spatula 12 in. Disposable Decorating Bags food-safe scissors Round Cake Decorating Tip 5 Round Cake Decorating Tip 5 Leaf Cake Decorating Tip 352 Leaf Cake Decorating Tip 352 Instructions Click to mark complete - Make cupcakes. Prepare batter following recipe directions. Bake and cool cupcakes. - Ice cupcakes. Prepare buttercream icing following recipe directions. Tint portions copper and black. Reserve a portion white. Use spatula and copper icing to ice cupcakes smooth. - Decorate features. Use tip 5, cut disposable decorating bag and white icing to pipe white area of face. Use spatula to smooth. Use tip 5, cut disposable decorating bag and black icing to pipe dot nose and eyes. Use tip 352, cut disposable decorating bag and copper icing to pipe pull-out leaf ears.
