Fun & Fluffy Bunny Cake Zoom

Fun & Fluffy Bunny Cake

With an Easter cake as quick and easy as our bunny, you?ll be smiling along with all of your guests! The Wilton Non-stick Bunny Pan makes baking and decorating a delight?just ice the fluffy fur and add the easy trims and fun candy details.
Makes: Cake serves 12.
Skill Level: None

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Step 1

Make cake. Prepare batter following recipe directions. Bake and cool cake according to pan package directions. Prepare buttercream icing following recipe directions. Tint small portions black and rose; reserve majority white. Use spatula and white icing to ice cake fluffy, leaving eyes, mouth and inside ears open.

Step 2

Decorate ears. Use fondant roller to roll out pink salt water taffy on parchment paper sprinkled with granulated sugar. Use scissors and pan as a guide to cut ovals for inside ears. Position taffy on cake.

Step 3

Decorate facial features. Use tip 4 and black icing to pipe in eyes and mouth. Use tip 4 and rose icing to pipe in tongue. Use tip 1A and white icing to pipe ball cheeks. Use spatula to flatten and create fluffy texture.

Step 4

Add candy trims. Use scissors to cut black shoestring licorice in six pieces, about 1 in. to 2 in. long. Position on cake for whiskers. Position pink jelly bean for nose.

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The ball shape makes bold borders and is the first step to learn for figure piping. Vary the basic look by adding stars, dots or spirals on the ball shapes.

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Fun & Fluffy Bunny Cake is rated 3.0 out of 5 by 4.
Rated 3 out of 5 by from Buttercream agh I made the buttercream recipe last year for Easter as per the instructions and I also found it very thick and I was unable to spread it onto the cake without ripping the cake and making quite a mess. I do plan on making this cake again this year for Easter as it is awfully cute. however this year I will thin the frosting with corn syrup or I recommend piping the frosting using a pastry bag so the cake stays in tact.
Date published: 2017-04-04
Rated 1 out of 5 by from Disappointed I made this cake and whipped up the buttercream icing as per the directions. The frosting was very thick and I highly recommend buying corn syrup before you make the frosting to thin it out. It was hard to spread and cover the entire cake even thou I used an entire box of confectionary sugar. It was very disappointing bcs I was excited to make this and had planned to bring it to a friends house for Easter.
Date published: 2016-03-28
Rated 5 out of 5 by from Cute easy and simple. Kids will love it. You could also let the kids deside the color of the bunny and the bunny's eyes for added fun!
Date published: 2013-03-16
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