With an Easter cake as quick and easy as our bunny, you?ll be smiling along with all of your guests! The Wilton Non-stick Bunny Pan makes baking and decorating a delight?just ice the fluffy fur and add the easy trims and fun candy details.
Make cake. Prepare batter following recipe directions. Bake and cool cake according to pan package directions. Prepare buttercream icing following recipe directions. Tint small portions black and rose; reserve majority white. Use spatula and white icing to ice cake fluffy, leaving eyes, mouth and inside ears open.
Step 2
Decorate ears. Use fondant roller to roll out pink salt water taffy on parchment paper sprinkled with granulated sugar. Use scissors and pan as a guide to cut ovals for inside ears. Position taffy on cake.
Step 3
Decorate facial features. Use tip 4 and black icing to pipe in eyes and mouth. Use tip 4 and rose icing to pipe in tongue. Use tip 1A and white icing to pipe ball cheeks. Use spatula to flatten and create fluffy texture.
Step 4
Add candy trims. Use scissors to cut black shoestring licorice in six pieces, about 1 in. to 2 in. long. Position on cake for whiskers. Position pink jelly bean for nose.
The ball shape makes bold borders and is the first step to learn for figure piping. Vary the basic look by adding stars, dots or spirals on the ball shapes.
Fun & Fluffy Bunny Cake is rated
3.0 out of
5 by
4.
Rated 3 out of
5 by
Sugarlips from
Buttercream aghI made the buttercream recipe last year for Easter as per the instructions and I also found it very thick and I was unable to spread it onto the cake without ripping the cake and making quite a mess. I do plan on making this cake again this year for Easter as it is awfully cute. however this year I will thin the frosting with corn syrup or I recommend piping the frosting using a pastry bag so the cake stays in tact.
Date published: 2017-04-04
Rated 1 out of
5 by
Miss haviland from
DisappointedI made this cake and whipped up the buttercream icing as per the directions. The frosting was very thick and I highly recommend buying corn syrup before you make the frosting to thin it out. It was hard to spread and cover the entire cake even thou I used an entire box of confectionary sugar. It was very disappointing bcs I was excited to make this and had planned to bring it to a friends house for Easter.
Date published: 2016-03-28
Rated 5 out of
5 by
busymommyof2 from
Cute easy and simple. Kids will love it. You could also let the kids deside the color of the bunny and the bunny's eyes for added fun!
