Full-of-Fun Snowmen Cupcakes Zoom

Full-of-Fun Snowmen Cupcakes

Smiling fondant snowmen top these festive winter cupcakes. This jolly group of 13 snowmen makes a fun snow scene when displayed on the Wilton Cupcakes-N-More Treat Stand.
Makes: Each treat serves 1.
Skill Level:

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Step 1

Make snowmen heads one day in advance. Tint white fondant 4 oz. red, 4 oz. green, 1/2 oz. orange and 1/2 oz. black. Reserve remaining white fondant.

Use 9 oz. white fondant and roll 13 balls, 1 in. dia., for heads.

For hats, roll six red fondant and seven green fondant balls, separately, 3/4 in. dia. Shape into hats. Use white fondant and roll 13 fondant balls, 3/8 in. dia., for pom-poms. Use damp brush to attach pom-poms to ends of hats and then attach hats to heads.

For facial features, use black fondant to roll very thin logs 3/4 in. long. Shape into smiles. Roll balls, 1/8 in., for eyes, Use damp brush to attach mouths and eyes. Use orange fondant and shape cones, 1/4 in. long. Use damp brush to attach. Let set overnight.

Step 2

Make cupcakes. Prepare batter following recipe directions. Bake and cool cupcakes.

Step 3

Decorate cupcakes. Prepare buttercream icing following recipe directions. Use spatula to ice tops of cupcakes slightly mounded and use spatula to ice top of cupcakes smooth.

Use tip 5 and icing to pipe trim on hats. Position heads on cupcakes. Use tip 12 and icing to pipe arms.

For buttons, use black fondant and roll dots, 3/16 in. dia. Position in icing.

Place cupcakes on stand.

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White Ready-To-Use Rolled Fondant ((18 oz. needed for 13 snowmen))


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Red-Red Icing Color (Combine Christmas(Red with Red-Red for red shown))




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