Fudgy Red Velvet Brownies Recipe Zoom

Fudgy Red Velvet Brownies Recipe

Blend Limited Edition Red Velvet Candy Melts candy and chocolate chips into rich brownie batter for a decadent fudgy red velvet brownie. Top fresh-from-the-oven brownies with red velvet Candy Melt candy and cream cheese icing for the perfect flavor combination.
Makes: Makes about 16 brownies.
Skill Level:

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Step 1

Preheat oven to 350°F. Prepare 9 in. x 9 in. square pan with vegetable pan spray.

Step 2

Finely grate 1 Candy Melt candy wafer; set aside. Chop remaining Candy Melts candy.

Step 3

In large saucepan, heat butter, brown sugar, cocoa powder and salt, stirring occasionally, until butter is completely melted. Remove saucepan from heat. Quickly stir in eggs and vanilla; stir until combined. Add flour; stir until combined and batter is very shiny; mixture will still be very warm. Stir in chocolate chips, continuing to stir until completely melted. Add 1-1/3 cups chopped Candy Melts candy; stir just until combined. Pour into prepared pan.

Step 4

Bake 35-40 minutes or until toothpick inserted in center of pan comes out clean. Remove pan to cooling grid. Sprinkle remaining chopped candy on warm brownie; spread and smooth with spatula. Cool completely.

Step 5

For icing, beat cream cheese and butter in large bowl with electric mixer until light and fluffy. Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape side and bottom of bowl often. Spread icing over cooled brownies. Sprinkle reserved grated candy over icing. Refrigerate until ready to serve.

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butter, softened

1 cup (2 sticks) butter, softened

firmly packed brown sugar

1 1/2 cups firmly packed brown sugar

unsweetened cocoa powder

1 cup unsweetened cocoa powder


1/2 teaspoon salt

eggs, lightly beaten

4 eggs, lightly beaten

imitation clear vanilla extract

1 teaspoon imitation clear vanilla extract

all-purpose flour

1 1/2 cups all-purpose flour

milk chocolate chips

1 cup milk chocolate chips

Cream Cheese Icing

Cream Cheese Icing

cream cheese, softened

1 package (8 ounces) cream cheese, softened

1/4	cup &#40;1/2 stick&#41; butter, softened

1/4 cup (1/2 stick) 1/4 cup (1/2 stick) butter, softened

confectioners&#39; sugar

4 cups (about 1 lbs.) confectioners' sugar (, sifted)



9 in. Square Pan

9 in. Square Pan

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