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Fruit Filled Candy Cups


Candy shells, filled with fresh seasonal fruits, provide the perfect ending to your event. Guests will be impressed with the dessert tower presentation provided by our Cupcakes ?N More Desert Stand (available in sizes to hold 13 to 38 treats).
Makes: Each candy cup serves 1.
Skill Level: None
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Step 1

Wash and dry fruit thoroughly.

Step 2

Fill dessert cups with fruit.

Step 3

Position cups on stand. Position mint leaves.



Special Hint: Chill the candy shells before serving, then fill with whipped cream, ice cream or custard for a cool and refreshing treat.

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Ingredients

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Chocolate dessert cups

Chocolate dessert cups

Fresh strawberries

Fresh strawberries

fresh raspberries

fresh raspberries

Fresh blueberries

Fresh blueberries

Fresh grapes

Fresh grapes

Fresh mint

Fresh mint

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$44.99  

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If you're looking for something easy and elegant for desserts or party trays, here's a delicious idea. Serve candy shells filled with fruit, mousse or liqueur! We've made the candies shown here in the Wilton Cordial Cups Mold, but Wilton has many other products that will work beautifully. The procedure is much like that for making filled candy?without sealing the top.

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Fruit Filled Candy Cups is rated 4.9 out of 5 by 22.
Rated 5 out of 5 by from I make a filling of cream cheese, powdered sugar, vanilla. I use my food processor to beat it smooth, chill and fill the cups and add fruit to the top. Wal-Mart is actually selling dark chocolate cups pre-made. probably smaller than these but they work really well.
Date published: 2014-10-31
Rated 5 out of 5 by from Love it
Date published: 2014-07-28
Rated 4 out of 5 by from It's not hard at all just wash fruit and stick it in a bowl. But if toe like me take and melt some dipping chocolate and forget healthy (I won't tell anybody) :)
Date published: 2014-04-03
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