Fruit Blossom Zoom

Fruit Blossom

Create a fruit blossom tart using our Non-Stick 4-Round Tart Pan Set for the center surrounded by mini blossoms made with the Non-Stick Tartlet Pan Set. Fill each blossom with fresh fruit and fill center with pastry cream and stabilized whipped cream for a sweet touch.
Makes: Each tart serves 1.
Skill Level: None

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Step 1

Bake and cool 1 round tart and 15 petal tarts. Using Dessert Decorator Pro? and tip 230, fill all tarts with pastry cream and position on serving tray with lemon leaves.

Step 2

Using chilled Dessert Decorator Pro? fitted with tip 21, cover top of round tart with stabilized whipped cream stars; position star fruit on top.

Step 3

Preheat oven to 375°F. Cream butter, sugar and vanilla. Blend in flour.

Step 4

Form into ball and chill for 15 minutes. Pat dough on bottom and up sides of pan.

Step 5

Bake for 10-15 minutes or until golden brown.

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Piping Gel (as stabilizer)

$4.29 $3.22  


1/2 cup butter

1/4 teaspoon vanilla




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Tip: 21 (included with Dessert Decorator Pro?)


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Tip: 230 (included with Dessert Decorator Pro?)


In Stock (ships in 1-2 business days)

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Fruit Blossom is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from This is a great idea for brunch. It is so pretty and healthy! I did make an adjustment, I was pressed for time so I used a jar of marshmellow creme (it was in my pantry, no time to shop) mixed with 1 TBLSP of orange juice concentrate. I piped it per the instructions, it is much softer but turned out pretty well. There were no leftovers and lots of requests for the recipe. This is a keeper and next time I will substitute 1 Tblsp of limeade concentrate for the orange in the marshmellow creme. I will get around to using the pastry cream, too. I like to experiment!
Date published: 2011-05-13
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