DoKaFeO_36027 002Crop.jpg|1
DoKaFeO_36027 002Crop.jpg|1

Fruit and Donut Kabobs

Kids will love making these cute donut kabobs (with a little help from dad) and bringing mom breakfast in bed. Fruit, Light Cocoa Candy Melts and assorted sprinkles are what make them so special. A perfect treat for Mother's Day or a weekend morning. So grab some donut holes, some sprinkles and start dipping!
  • Skill LevelBeginner
Print Recipe

Ingredients

  • Rainbow Jimmies

  • Jimmies 6-Mix Sprinkle Assortment

  • Light Cocoa Candy Melts

  • Assorted Color Nonpareils Sprinkles, 6-Colors

  • Flowerful Medley Sprinkles Set

  • Rainbow Nonpareil Sprinkles, 3 oz.

  • donut holes

  • strawberries

  • pineapple chunks

  • Grapes

  • Tools

  • Lollipop Sticks, 20-Count

  • Waxed Paper

  • Mixing Bowls

Instructions

Click to mark complete

  1. Melt Candy Melts in a microwave safe bowl. In small mixing bowl, combine yellow nonpareils and yellow jimmies together. In second bowl, combine pink nonpareils and jimmies together. Put flower sprinkles and rainbow nonpareils in separate bowls.
  2. Dip doughnut holes halfway in melted candy; then dip in desired sprinkles. Slide on to lollipop sticks, alternating with dipped fruit pieces.
  3. Place on wax paper and chill to set, about 10-15 minutes.

Notes

How To

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