Attach face to 2 hearts with tip 12 and full-strength royal icing. Pipe tip 10 ball eyes (flatten and smooth with finger dipped in cornstarch). Pipe tip 5 outline eyelids, tip 4 dot pupils and outline mouth. Pipe tip 12 front legs. Let dry.
*Combine Leaf Green with Lemon Yellow for green shown.
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.