Friendly Fortress Castle Cake Zoom

Friendly Fortress Castle Cake

A 2-layer Sheet Pan cake provides the base for a congenial castle. Use red icing to cover Romantic Castle Cake Set turrets; accentuate architectural elements with gum drops, sugar cubes and piped-icing details
Makes: Cake serves 45.
Skill Level: None

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Step 1

Ice castle turret peaks smooth with red royal icing and sprinkle with red sugars; let dry. Pipe tip 5 trim on door and tower turrets with yellow royal icing; let dry.

Step 2

Bake and cool 2-layer (1 1/2 in. each) 9 x 13 in. sheet cakes. Position cake on foil-covered board and ice smooth in white buttercream icing.

Step 3

Assemble castle according to package directions. Use buttercream icing to attach four largest turret towers to corners, two small turret towers in front, two medium turret towers in back.

Step 4

Insert two small and one medium turret tower into center of cake. Position free-standing windows on cake and outline with tip 5 royal icing.

Step 5

Cut spearmint leaves in thirds lengthwise with scissors and coat with granulated sugar. Attach leaves around base of cake with tip 5 and green royal icing.

Step 6

Attach sugar cubes around top border of cake with tip 2 dots of white buttercream icing. Position turret peaks.

**Note: Combine Red-Red and Christmas Red for red shown. Combine Lemon Yellow and Golden Yellow for yellow shown.

*Brand confectionery coating.

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Friendly Fortress Castle Cake is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from I made this for my son's Valentine's Day party at school, but made it into a cupids castle. Instead of the leaves, I places cinnamon hearts & those little hearts with the messages around the bottom. I also used red icing around the windows. I have used the castle parts several times & get rave reviews every time! Time consuming, but well worth it!
Date published: 2011-05-13
Rated 5 out of 5 by from I made this cake for my baby's 1st birthday. It wasn't that bad to make. I did have a bit of trouble lining the layers up, but it was one of my first big cake projects. It was a hit at the party though.
Date published: 2010-12-03
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