Learn how to dress up this cheese coffee cake dessert with dollops of fresh raspberries and raspberry preserves. This simple to make coffee cake can be served for breakfast, at showers and parties, or when guests drop in for a visit.
Preheat oven to 350°F. Prepare 9 in. square pan with vegetable pan spray.
In small bowl, combine flour, baking powder and baking soda. In large bowl, beat cream cheese, butter and sugar with electric mixer until creamy. Add eggs, milk and vanilla; beat until smooth. Add flour mixture to cream cheese mixture; beat at low speed until just combined. Gently fold in fresh raspberries. Spread into prepared pan. Dollop with preserves; swirl with knife.
Bake 35-40 minutes or until toothpick inserted in center of cake comes out clean. Cool in pan on cooling grid. Dust with confectioners’ sugar just before serving.