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Frantic Phantoms Cake Zoom

Frantic Phantoms Cake


Paisley-shaped cakes take on a ghostly appearance with very little work! Trim patterns are sized to fit the smallest pan from the set. If you need more servings, use a larger pan and enlarge patterns.
Makes: Each Cake serves 5
Skill Level:

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Step 1

Bake and cool 1-layer cakes. Prepare and cover with rolled fondant.

Step 2

Roll out white fondant 1 in. thick. Cut hands (reverse patterns for second ghost) and position next to cakes. Tint fondant: 1 oz. black, 1 oz. yellow. Roll out 1/8 in. thick. Use pattern to cut scary ghost?s eyes; attach using damp brush. Use medium oval Cut-Out to cut eyes for second ghost; attach. Cut pupils using wide end of tip 2A; attach. Cut mouths with small oval Cut-Out; attach.

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3-Tier Paisley Pan Set ((9 x 6 x 2 in. used))

 
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