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Framed in Flowers Cookie Zoom

Framed in Flowers Cookie


Pick a pretty floral treat for your little girl?s party. Make these cute place card cookies using the Comfort Grip round cookie cutter. Ice them in buttercream, then frame in royal icing drop flowers.
Makes: Each cookie serves 1.
Skill Level: None

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Step 1

In advance: Using royal icing on waxed paper, make 10 tip 129 and 10 tip 224 drop flowers for each cookie. Add tip 2 dot centers and let dry.

Step 2

Cut, bake and cool round cookies. Ice smooth in buttercream. Pipe tip 3 name. Attach flowers around edge with dots of buttercream.

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Made by adding a simple twist motion, swirl drop flowers have petals with a bit more flair and dimension, leading to open-looking Blossoms.

Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

Add that special touch to your cake with your special someone´s name.

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Framed in Flowers Cookie is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Very easy to do and so adorable. My niece wanted flower design for her birthday and so I made these cookies as place cards for her friends to sit at the table and they all just absolutely loved it! You definitely need to make sure that you make the flowers a day ahead, it makes them easier to handle and it is less stress on you because they are already finished. I also continued this theme with her cake and framed her caked with roses. The girls all absolutely loved it! I was very pleased with how easy this was to do and how much the girls loved it for it being something so easy! Another idea is that you can make these cookies as party gifts for gifts bags with each of the kids name on them, you could do "framed in stars" or "framed in shells" borders for boys, the possibilities are endless! Then you could put them in treat bags with a bow wrapped around it. Guaranteed to be a hit with the kids!
Date published: 2013-03-11
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