Framed in Flowers Cookie
Pick a pretty floral treat for your little girl?s party. Make these cute place card cookies using the Comfort Grip round cookie cutter. Ice them in buttercream, then frame in royal icing drop flowers.
Each cookie serves 1.
In advance: Using royal icing on waxed paper, make 10 tip 129 and 10 tip 224 drop flowers for each cookie. Add tip 2 dot centers and let dry.
Cut, bake and cool round cookies. Ice smooth in buttercream. Pipe tip 3 name. Attach flowers around edge with dots of buttercream.
Made by adding a simple twist motion, swirl drop flowers have petals with a bit more flair and dimension, leading to open-looking Blossoms.
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.
Add that special touch to your cake with your special someone´s name.