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In advance: Using royal icing on waxed paper, make 10 tip 129 and 10 tip 224 drop flowers for each cookie. Add tip 2 dot centers and let dry.
Cut, bake and cool round cookies. Ice smooth in buttercream. Pipe tip 3 name. Attach flowers around edge with dots of buttercream.
Made by adding a simple twist motion, swirl drop flowers have petals with a bit more flair and dimension, leading to open-looking Blossoms.
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.
Add that special touch to your cake with your special someone's name.