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Four Hearts Red Pops

Bright red heart pops are a fun way to celebrate Valentine?s Day. Covered with a smooth poured-icing coating and decorated with Wilton Confetti Heart Sprinkles, these pops are easy to make and fun to share. The Wilton Non-Stick Hearts Pops Pan gives these pops their shape!

Makes: Each pop serves 1

Skill Level: None

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Step 1

Make heart cakes. Prepare batter following recipe directions. Bake and cool completely according to pan package directions.

Step 2

Attach sticks. Melt white Candy Melts candy according to package directions. Dip ends of sticks into melted candy and insert into cakes. Chill until firm.

Step 3

Cover pops. Remove cover and foil from icing can. Tint decorator icing red. Heat icing in microwave at defrost setting (30% power) for 20-30 seconds; stir.

Repeat until consistency of icing will pour. Position pops on cooling grid placed over parchment paper-covered cookie sheet. Pour icing over cakes. Tap grid lightly to evenly spread icing and remove air bubbles. Let set.