Four Hearts Red Pops
Additional Information
Step 1
Make heart cakes. Prepare batter following recipe directions. Bake and cool completely according to pan package directions.
Step 2
Attach sticks. Melt white Candy Melts candy according to package directions. Dip ends of sticks into melted candy and insert into cakes. Chill until firm.
Step 3
Cover pops. Remove cover and foil from icing can. Tint decorator icing red. Heat icing in microwave at defrost setting (30% power) for 20-30 seconds; stir.
Repeat until consistency of icing will pour. Position pops on cooling grid placed over parchment paper-covered cookie sheet. Pour icing over cakes. Tap grid lightly to evenly spread icing and remove air bubbles. Let set.
Step 4
Decorate pops. Use dots of melted candy to attach pink and white confetti heart sprinkles.