https://www.wilton.com/four-hearts-red-pops/WLPROJ-7192.html
Four Hearts Red Pops
Bright red heart pops are a fun way to celebrate Valentine?s Day. Covered with a smooth poured-icing coating and decorated with Wilton Confetti Heart Sprinkles, these pops are easy to make and fun to share. The Wilton Non-Stick Hearts Pops Pan gives these pops their shape!
Makes:
Each pop serves 1
Skill Level:
None
Products available at:
Additional Information
Step 1
Make heart cakes. Prepare batter following recipe directions. Bake and cool completely according to pan package directions.
Step 2
Attach sticks. Melt white Candy Melts candy according to package directions. Dip ends of sticks into melted candy and insert into cakes. Chill until firm.
Step 3
Cover pops. Remove cover and foil from icing can. Tint decorator icing red. Heat icing in microwave at defrost setting (30% power) for 20-30 seconds; stir.
Repeat until consistency of icing will pour. Position pops on cooling grid placed over parchment paper-covered cookie sheet. Pour icing over cakes. Tap grid lightly to evenly spread icing and remove air bubbles. Let set.
Step 4
Decorate pops. Use dots of melted candy to attach pink and white confetti heart sprinkles.
Ingredients
Products
Favorite cake recipe or mix
Red-Red Icing Color
White Candy Melts® Candy
Hearts Confetti Sprinkles
Tools
Products
Cookie Sheet