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Bake and cool cake.
Using lemon yellow icing and tip 5, fill in petals. Sprinkle with yellow sugar.
On granulated sugar-covered surface, roll out spice drops 1/8 in. thick. Cut out flower using medium flower Cut-Out. Cut out leaf using smallest leaf Cut-Out.
Pipe dot centers on candy flowers with tip 5 and buttercream icing. Attach flowers and leaves around the bottom of cake with dots of icing.
*Combine Lemon Yellow with Golden Yellow for yellow shown.
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