Item# WLPROJ-4046

For a Big Celebration Cake

Item No. WLPROJ-4046
Amount
Cake serves 30.
Skill Level
None

Build a tastier candle! Stack five 6 in. x 2 in. Round Pan cakes and cover with colorful fondant. Add zigzag-edged fondant strips cut with our Fondant Ribbon and Cutter Embosser Set.

Ingredients

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Tools

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  • 6 x 2 in. Round Pans
  • Fondant Cutter Set - Cake Decorating Supplies
  • Fondant Smoother
  • Disposable Decorating Bags
  • Rolling Pin
  • Decorator Brush Set
  • 6 in. Lollipop Sticks
  • Round Cut-Outs
  • Wooden Dowel Rods
  • Fanci-Foil Wrap
  • Cake Boards
  • Ruler
  • Pattern
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Instructions

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  • How To

    How to Overlay Fondant
    How to Apply Fondant to Fondant

    Stack fondant cut-outs to create colorful dimensional decorations on buttercream or fondant-covered cakes and treats. Use this technique to create easy abstract, elegant or whimsical designs.

    Fondant Ribbons, Strips and Embossing
    Fondant Ribbons, Strips and Embossing

    Add subtle textures to fondant using our Fondant Ribbon Cutter/Embosser. This easy-to-use tool imprints elegant designs as it cuts fondant strips in a variety of widths and also imprints a beaded edge or textured striping. It's another great way to add a beautiful dimensional look to fondant cakes.

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