Create ruffled cake border. Roll out reserved fondant from middle and top tiers to 1/16 inch thickness. Cut 16 strips measuring 10 inches x 1 inch. Using large ball tool and shaping foam, ruffle long side of strips. Use gum glue to attach first row, ruffled edge up, 2-1/2 inches from base of cake. Place next strip approximately 1/2 inch below last strip. Repeat for third strip. The final strip should run along base of cake. Repeat on all four sides of bottom tier.
Helpful Hint: You can also use piping gel or a damp brush to attach strips to cake.