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Make cupcakes. Prepare batter following recipe directions. Bake and cool cupcakes. Prepare buttercream icing following recipe directions. Use spatula to ice cupcakes smooth.
Make embossed fondant toppers. Use fondant roller with pink guide rings to roll out fondant 1/8 in. thick. Use round cutter from set to cut toppers from fondant. Use medallion embosser from set to imprint flower design on toppers. Use icing to attach toppers to cupcakes.
Decorate cupcakes. Use brush to paint leaf green and yellow Pearl Dust edible accents/lemon extract mixture on vines and leaves. Use brush to paint orchid pink Pearl Dust edible accents/lemon extract mixture on flowers.