Blushing Blooms Fondant Topped Cupcakes
Additional Information
Step 1
Make cupcakes. Prepare batter following recipe directions. Bake and cool cupcakes. Prepare buttercream icing following recipe directions. Use spatula to ice cupcakes smooth.
Step 2
Make embossed fondant toppers. Use fondant roller with pink guide rings to roll out fondant 1/8 in. thick. Use round cutter from set to cut toppers from fondant. Use medallion embosser from set to imprint flower design on toppers. Use icing to attach toppers to cupcakes.
Step 3
Decorate cupcakes. Use brush to paint leaf green and yellow Pearl Dust edible accents/lemon extract mixture on vines and leaves. Use brush to paint orchid pink Pearl Dust edible accents/lemon extract mixture on flowers.
Products
White Ready-To-Use Rolled Fondant ((3 oz. makes 12 cupcakes))
In Stock (ships in 1-2 business days)
Leaf Green Pearl Dust?
Variations
In Stock (ships in 1-2 business days)
Favorite cupcake recipe or mix
Products
![Decorator Preferred 9" Angled Spatula](https://www.wilton.com/dw/image/v2/AAWA_PRD/on/demandware.static/-/Sites-wilton-product-master/default/dwdf994065/images/product/409-7698/409-7698DP9iAn11083 prd.jpg?sw=89&sh=89&sm=fit "Decorator Preferred 9" Angled Spatula")
Flowers Cupcake Decorating Set ((round cutter and medallion embosser used))
This item is currently not available.
