https://www.wilton.com/fondant-ruffles/WLTECH-226.html
Fondant Ruffles
A ruffle can be gently flowing or tightly gathered as shown here.
To create a softer looking ruffle, after cutting your fondant section, roll the ball tool, dipped in cornstarch, along one edge.
Skill Level:
None
Products available at:
Additional Information
Step 1
Roll out fondant 1/8 in. thick on your Roll & Cut Mat lightly dusted with cornstarch. Cut a strip following size stated in cake directions. As a general rule, you will need enough strips to total 2 to 3 times the length of the size you will need for the finished ruffle.
Step 2
Starting on left side, fold small sections of the strip together vertically to form individual ruffles. As a section is done, continue adding strips by tucking cut end under the previous ruffle. Continue forming ruffles to complete desired length.
Step 3
Attach ruffle to cake as stated in cake directions.
Ingredients
Tools
Products
Paring Knife
Fondant Ruffles is rated
out of
5 by
2.
Rated 4 out of
5
by
Bel666 from
this is great for bordering and can give it that lacey Victorian or frilly look
Date published: 2010-12-04
Rated 5 out of
5
by
AshleysCakesNBakes from
Looks great on a traditional wedding cake ! It is such an easy border, and it's not time consuming! Pipe some beads on the where fondant and cake meet and you have a beautiful border!
Date published: 2010-11-29