A ruffle can be gently flowing or tightly gathered as shown here. To create a softer looking ruffle, after cutting your fondant section, roll the ball tool, dipped in cornstarch, along one edge.
Skill Level: None
Fondant Ruffles is rated out of 5 by 2.
Rated 4 out of 5 by Bel666 from this is great for bordering and can give it that lacey Victorian or frilly look
Date published: 2010-12-04
Rated 5 out of 5 by AshleysCakesNBakes from Looks great on a traditional wedding cake ! It is such an easy border, and it's not time consuming! Pipe some beads on the where fondant and cake meet and you have a beautiful border!
Date published: 2010-11-29