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Fondant Ruffles Zoom

Fondant Ruffles


A ruffle can be gently flowing or tightly gathered as shown here. To create a softer looking ruffle, after cutting your fondant section, roll the ball tool, dipped in cornstarch, along one edge.
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Step 1
Step 1

Roll out fondant 1/8 in. thick on your Roll & Cut Mat lightly dusted with cornstarch. Cut a strip following size stated in cake directions. As a general rule, you will need enough strips to total 2 to 3 times the length of the size you will need for the finished ruffle.

Step 2
Step 2

Starting on left side, fold small sections of the strip together vertically to form individual ruffles. As a section is done, continue adding strips by tucking cut end under the previous ruffle. Continue forming ruffles to complete desired length.

Step 3
Step 3

Attach ruffle to cake as stated in cake directions.

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Ingredients

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$7.29  

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cornstarch

cornstarch

Tools

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$9.99  

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$6.99  

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Paring Knife

Paring Knife

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Fondant Ruffles is rated 4.5 out of 5 by 2.
Rated 4 out of 5 by from this is great for bordering and can give it that lacey Victorian or frilly look
Date published: 2010-12-04
Rated 5 out of 5 by from Looks great on a traditional wedding cake ! It is such an easy border, and it's not time consuming! Pipe some beads on the where fondant and cake meet and you have a beautiful border!
Date published: 2010-11-29
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