Fondant Ruffles Zoom

Fondant Ruffles

A ruffle can be gently flowing or tightly gathered as shown here. To create a softer looking ruffle, after cutting your fondant section, roll the ball tool, dipped in cornstarch, along one edge.
Skill Level: None
Products available at:

Product Actions

Additional Information

Step 1
Step 1

Roll out fondant 1/8 in. thick on your Roll & Cut Mat lightly dusted with cornstarch. Cut a strip following size stated in cake directions. As a general rule, you will need enough strips to total 2 to 3 times the length of the size you will need for the finished ruffle.

Step 2
Step 2

Starting on left side, fold small sections of the strip together vertically to form individual ruffles. As a section is done, continue adding strips by tucking cut end under the previous ruffle. Continue forming ruffles to complete desired length.

Step 3
Step 3

Attach ruffle to cake as stated in cake directions.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List



In Stock (ships in 1-2 business days)






In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)

Paring Knife

Paring Knife

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping
Fondant Ruffles is rated 4.5 out of 5 by 2.
Rated 4 out of 5 by from this is great for bordering and can give it that lacey Victorian or frilly look
Date published: 2010-12-04
Rated 5 out of 5 by from Looks great on a traditional wedding cake ! It is such an easy border, and it's not time consuming! Pipe some beads on the where fondant and cake meet and you have a beautiful border!
Date published: 2010-11-29
  • y_2018, m_6, d_22, h_6
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_WLTECH-226, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_wilton