Item# WLTECH-226
Fondant Ruffles
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Fondant Ruffles
- Skill Level
- None
A ruffle can be gently flowing or tightly gathered as shown here.
To create a softer looking ruffle, after cutting your fondant section, roll the ball tool, dipped in cornstarch, along one edge.
Ingredients
Print
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Decorator Preferred White Fondant, 24 oz. Fondant Icing
- cornstarch
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
-
Roll and Cut Fondant Mat
Roll and Cut Fondant Mat$10.39
-
Fondant Roller, 9-Inch
Fondant Roller, 9-Inch$7.29
- Paring Knife