Item# WLTECH-7898

How to Make Fondant Ruching

Item No. WLTECH-7898
Skill Level
Beginner

Create a dramatic effect with fondant ruching. This technique can be done in any size by adjusting the measurements as needed. Use it to drape around an entire cake or create a smaller fondant ruching border around the sides of a cake.

Ingredients

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  • Decorator Preferred Fondant (color of choice)
  • Piping Gel
  • Cornstarch

Tools

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  • 9 in. Fondant Roller
  • 6 in. Cookie Sticks
  • 3-Piece Fondant Tool Set (veining tool used, optional)
  • Fondant Trimmer
  • Ruler

Instructions

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  • Notes:

    For a more open effect, do not pinch the ends together.

    Veining Tool Variation: Use a veining tool to draw several impression lines into the fresh fondant that is covering your cake.

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