This smooth, extra-wide fondant rolling pin is perfect when working with large pieces of fondant for covering cakes. The non-stick surface makes handling large pieces of fondant easy – just dust your work surface with powdered sugar, roll out your fondant, then use the fondant rolling pin to lift the fondant from your work surface to the cake. The easy-to-use guide rings also make it easy to achieve consistent thickness, whether you’re rolling out fondant, cookie dough, gum paste or pastry. The rolling pin rings come in three sizes (3/16 in., 1/8 in., 1/16 in.) and are color-coded for easy identification. A must-have tool for easier cake decorating, this rolling pin is versatile, easy to clean and fun to use!