This smooth, standard-sized fondant rolling pin is perfect when working with smaller pieces of fondant, like covering treats or making cut-outs. The non-stick surface makes handling fondant easy – just dust your work surface with powdered sugar, roll out your fondant, then use the fondant rolling pin to lift the fondant from your work surface to the cake. The easy-to-use guide rings also make it easy to achieve consistent thickness, whether you’re rolling out fondant, cookie dough, gum paste or pastry. The rolling pin rings come in two sizes (1/8 in. and 1/16 in.) and are color-coded for easy identification. A must-have tool for easier cake decorating, this rolling pin is versatile, easy to clean and fun to use!