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Roll fondant into three logs, 1/8 in. to 1/4 in. each. Or, use Wilton Decorative Press Set to create log using single circle insert. Press logs together.
Roll out fondant logs lengthwise and cut to desired width.
Stand on fondant on end. Shape by loosely pleating.
Attach ribbon candy to gingerbread with icing.
In Stock (ships in 1-2 business days)