Shop Piping Bags & Tips
Shop Cake Pans
Shop Candy Melts Candy
Shop Bakery Boxes
Shop Valentine's Day Supplies
Item# WLTECH-343
Click To Mark Complete
1
Roll fondant into three logs, 1/8 in. to 1/4 in. each. Or, use Wilton Decorative Press Set to create log using single circle insert. Press logs together.
2
Roll out fondant logs lengthwise and cut to desired width.
3
Stand on fondant on end. Shape by loosely pleating.
4
Attach ribbon candy to gingerbread with icing.