Fondant Quilting

Give your cake a great quilted look by embossing lines in a lattice pattern. Use the single-wheel Cutter/Embosser to create the imprinted lines. It's a textured look that's perfect for baby or garden-themed cakes.

Ingredients & Tools
Instructions

Ingredients

Decorator Preferred White Fondant, 24 oz. Fondant Icing
Pink Icing Color
cornstarch

Tools
Roll and Cut Fondant Mat
Fondant Cutter and Embosser Tool Set, 4-Piece
Decorator Brush Set
small ruler

Instructions

Click to mark complete

Roll out fondant 1/8 in. thick on your Roll & Cut Mat sprinkled with cornstarch. Cut the desired size piece using the straight-edge wheel of the Cutter/Embosser. (You may also create the quilted effect directly on your fondant-covered cake.) Lightly roll the Cutter/Embosser wheel over your cut piece to create diagonal lines. Use a small ruler and a straight edge to guide your wheel to space the lines evenly.
Roll the wheel in the opposite direction to create a diamond quilted pattern.
If needed, attach piece to cake using a damp brush.