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Fondant Press Flowers, Leaves and Vines Zoom

Fondant Press Flowers, Leaves and Vines


Skill Level: None
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Step 1
Step 1
Step 2
Step 2
Step 3
Step 3
Step 4

*Hint: You may substitute Wilton Ready-To-Use Gum Paste and tint with colored fondant.

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Ingredients

Products

 
$7.29  

In Stock (ships in 1-2 business days)

Orange Icing Color

Orange Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Rose Icing Color

Rose Icing Color

Royal Blue Icing Color

Royal Blue Icing Color

Leaf Green Icing Color

Leaf Green Icing Color

Violet Icing Color

Violet Icing Color

Gum-Tex

Gum-Tex

cornstarch

cornstarch

Tools

Products

 
$22.99  

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$9.99  

In Stock (ships in 1-2 business days)

 
$6.99 $4.54  

This item is currently not available.

 
$6.99 $4.89  

This item is currently not available.

18- gauge florist wire

18- gauge florist wire ((56- 6 inch pieces, 1- 12 inch piece, 1- 14 inch piecs, 1- 20 inch pieces))

Moss green florist tape

Moss green florist tape

Wire Cutters

Wire Cutters

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Fondant Press Flowers, Leaves and Vines is rated 4.0 out of 5 by 1.
Rated 4 out of 5 by from I've used these techniques numerous times and they are super easy, and look so great. I however have changed it up a little because I like everything on my cakes to be edible. I have used fine strips cut from fondand, or rolled gumpaste into slim vines rather than the wire. Piping isn't my strong point, but you can even pipe in your vines. Flowers and vines can be worked into so many different occasions and are so fun to work with!
Date published: 2010-12-01
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