Add details to cake. Roll out 4 oz. of white fondant to 1/8 in. thick. Using knife and pattern, cut out belly and eyes. Using smooth side of E double round cutter, cut out two shapes for inner ears. Roll out to slightly to widen.
Using 9 in. roller with pink guide rings, roll out 1 oz. black fondant, 1/16 in. thick. Using smooth side of E double round cutter, cut out two eyes. Using smooth side of F double oval cutter, cut out nose. Roll out to lengthen slightly.
Using a damp brush, attach eyes and nose to face, and white inner ear cut-outs to brown ear cut-outs, trimming as needed. Roll out a 1/4 in. ball of white fondant to 1/16 in. thick. Using narrow end of tip 10, cut out two dots. Using damp brush, attach white cut outs to eyes for highlights.
Make small amount fondant adhesive. Trim two lollipop sticks to 3 in. each. Attach one ear to each stick with adhesive. Let dry 1 to 2 hours.