https://www.wilton.com/fondant-lattice/WLTECH-224.html
Fondant Lattice
Skill Level:
None
Additional Information
Step 1
Roll fondant 1/8 in. thick on surface lightly dusted with cornstarch. To ensure that panels line up at bottom, make 3 panels at a time; cut a piece 3 1/2 in. high x 14 in. wide for 9 in. cake, cut a piece 3 1/2 in. high x 15 1/2 in. wide for 15 in. cake.
Step 2
Position pattern at top left corner at a 45° angle using Angle Guide Pattern. Using smallest square Cut-Out, cut squares between lines on pattern at its bottom edge. Remove cut squares.
Step 3
Move pattern below cut area and repeat process. Continue until entire panel is cut out.
Step 4
Cut strip to desired width of each hexagon side. Repeat process to create a panel for each side.
Ingredients
Tools
Products
Fondant Lattice is rated
out of
5 by
3.
Rated 3 out of
5
by
wawawight from
I have been able to make this lattice but it does not seem to be as easy to me as it looks here. I find that the spacing makes the lattice difficult to transfer and adhere to the cake but if you let it harden a little before you try to move it, it becomes easier.
Date published: 2010-12-06
Rated 4 out of
5
by
jdc4444 from
This is just cookie cutting in a pattern but it is difficult to get the panel on the cake. To make it easier, freeze the completed fondant panel for 10 -15 minutes before applying to your cake.
Date published: 2010-12-01
Rated 4 out of
5
by
Hobbyaholic from
I enjoy a good lattice design. Very elegant. I really like to mark the surface of the cake using my cake dividing wheel 1st so I have even spaces between "diamond" cut-out. then use the template to cut the pattern. Comes out perfect each time.
Date published: 2010-11-30