Fondant Lattice Zoom

Fondant Lattice

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Step 1
Step 1

Roll fondant 1/8 in. thick on surface lightly dusted with cornstarch. To ensure that panels line up at bottom, make 3 panels at a time; cut a piece 3 1/2 in. high x 14 in. wide for 9 in. cake, cut a piece 3 1/2 in. high x 15 1/2 in. wide for 15 in. cake.

Step 2
Step 2

Position pattern at top left corner at a 45° angle using Angle Guide Pattern. Using smallest square Cut-Out, cut squares between lines on pattern at its bottom edge. Remove cut squares.

Step 3
Step 3

Move pattern below cut area and repeat process. Continue until entire panel is cut out.

Step 4
Step 4

Cut strip to desired width of each hexagon side. Repeat process to create a panel for each side.

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Fondant Lattice is rated 3.7 out of 5 by 3.
Rated 3 out of 5 by from I have been able to make this lattice but it does not seem to be as easy to me as it looks here. I find that the spacing makes the lattice difficult to transfer and adhere to the cake but if you let it harden a little before you try to move it, it becomes easier.
Date published: 2010-12-06
Rated 4 out of 5 by from This is just cookie cutting in a pattern but it is difficult to get the panel on the cake. To make it easier, freeze the completed fondant panel for 10 -15 minutes before applying to your cake.
Date published: 2010-12-01
Rated 4 out of 5 by from I enjoy a good lattice design. Very elegant. I really like to mark the surface of the cake using my cake dividing wheel 1st so I have even spaces between "diamond" cut-out. then use the template to cut the pattern. Comes out perfect each time.
Date published: 2010-11-30
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