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Fondant Heart Zoom

Fondant Heart


Skill Level: None
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Step 1

Add 1 tablespoon Gum-Tex to 10 oz. dark red fondant. Roll out 1/4 in. thick. Using 6 in. heart pan as pattern, cut out heart; imprint lines 1 in. apart by pressing with Cookie Stick.

Step 2

Roll 1/4 in. balls of fondant; use damp brush to attach balls where lines cross and press lightly to flatten. Let dry overnight.

Step 3

Roll out fondant 1/16 in. thick. Cut 1x10 in. strips; place on thin foam and use ball tool to thin outer edge. Pinch and fold inside edge to form ruffle; attach to back of heart with damp brush. Let dry overnight.

Step 4

Attach Cookie Stick to back using thinned fondant adhesive, leaving 4 in. extended at bottom. Let dry overnight.

*Combine Red-Red with Christmas Red and Orange for red shown.

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Ingredients

Products

 
$7.29  

In Stock (ships in 1-2 business days)

Gum-Tex

Gum-Tex

Red-Red Icing Color

Red-Red Icing Color

Christmas Red Icing Color

Christmas Red Icing Color

Orange Icing Color

Orange Icing Color

Tools

Products

 
$7.99  

In Stock (ships in 1-2 business days)

 
$1.99  

In Stock (ships in 1-2 business days)

8 in. Cookie Sticks

8 in. Cookie Sticks

Knife

Knife

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Fondant Heart is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Very easy technique, and adds so much to the cake! I love the overall look of this heart and I use it quite often!
Date published: 2013-03-05
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