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Item# WLPROJ-8303
Fondant Doily Cupcake Toppers
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Fondant Doily Cupcake Toppers
- Skill Level
- Beginner
Get creative with your decorating tips! Make edible doilies using various tip shapes to cut designs from fondant. Round tips create an eyelet design, while petal tips give a pretty teardrop look.
Ingredients
Print
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Gum-Tex
- Decorator Preferred White Fondant, 24 oz. Fondant Icing
- cornstarch
- Favorite chocolate cupcake recipe or mix
- White Decorator Icing - 4.5 lb.
- Buttercream Frosting
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Roll and Cut Fondant Mat
- Fondant Roller, 9-Inch
- Double-Sided Round Cut-Outs Set, 6-Piece
- #102 Petal Piping Tip
- Petal Cake Decorating Tip 104
- Round Cake Decorating Tip 3
- Round Cake Decorating Tip 10
- 10 x 14 in. Cake Board
- White Cupcake Liners, 75-Count
- 12 Cup Muffin Pan
- 12 in. Disposable Decorating Bags
- Extra Large Round Tip 1A