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Make fondant doily toppers 1 day in advance. Knead 1/2 teaspoon gum-tex into 8 oz. fondant.
Use fondant roller with pink guide rings to roll out fondant 1/16 inch thick.
Use scalloped side of A size round cut-out to cut one shape for each treat.
Use decorating tips to cut various designs in fondant. Let dry on cornstarch-dusted board overnight.
Make cupcakes. Bake and cool cupcakes. Use tip 1A, disposable decorating bag and white icing to pipe a swirl on cupcakes. Position doily topper.