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Fondant Cut-Outs


One of the simplest techniques for decorating with fondant is to create cut-outs. Fondant shapes can be applied to lay at on the surface of a treat or dried so that they hold their shape when used as a topper.
Skill Level: None

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Step 1

Roll out fondant to an even thickness using the fondant roller with purple guide rings. Dust the top of the fondant with a little cornstarch or confectioners’ sugar as you roll out (this will help make neat cut-outs).

Step 2

Press the cut-out into the at piece of fondant.

Step 3

Pull the excess fondant away rather than pulling out the newly cut shape. This will prevent the shape from being distorted.

Step 4

Attach the fondant decoration to your treat.

Hints:

  • Shapes can sometimes be too soft to transfer. Let the shapes set for about an hour before applying to a treat.
  • Shapes can sometimes be too soft to transfer. Let the shapes set for about an hour before applying to a treat.

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How to Make Fondant Cut-Outs
Watch: How to Make Fondant Cut-Outs

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