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Item# WLTECH-36
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1
Roll out fondant to an even thickness using the fondant roller with purple guide rings. Dust the top of the fondant with a little cornstarch or confectioners? sugar as you roll out (this will help make neat cut-outs).
2
Press the cut-out into the at piece of fondant.
3
Pull the excess fondant away rather than pulling out the newly cut shape. This will prevent the shape from being distorted.
4
Attach the fondant decoration to your treat.
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