Item# WLTECH-36

Fondant Cut-Outs

Item No. WLTECH-36
Skill Level
Beginner

One of the simplest techniques for decorating with fondant is to create cut-outs. Fondant shapes can be applied to lay at on the surface of a treat or dried so that they hold their shape when used as a topper.

Ingredients

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  • Decorator Preferred White Fondant, 24 oz. Fondant Icing

Tools

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  • Star Cut-Outs
  • Roll and Cut Fondant Mat
  • Fondant Roller, 9-Inch
  • Angled Spatula
  • Decorator Brush Set

Instructions

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