One of the simplest techniques for decorating with fondant is to create cut-outs. Fondant shapes can be applied to lay at on the surface of a treat or dried so that they hold their shape when used as a topper.
Skill Level: None
Fondant Cut-Outs is rated out of 5 by 16.
Rated 5 out of 5 by AmandaStephens77 from very easy technique, but it can do so much to the cake! Makes the decorations look so great!
Date published: 2013-03-05
Rated 5 out of 5 by live,love,bake :) from This can make cakes look awesome. I made fondant cutout cakes many time and it was fantastic. Circle cut-outs of 3 different colors and sizes look great on a white fondant background. I even use marbled colored fondant in shapes of shooting stars laid on a butter cream cake and gave it a cute effect that was very easy to create.
Date published: 2012-07-24
Rated 5 out of 5 by Sarahstephan from Fondant cut outs are very simple, and can look very classy on any cake. I have found when sticking fondant cutouts to fondant, using Wilton's gum paste mix with a little bit of water makes them stick really well. :)
Date published: 2011-07-27