https://www.wilton.com/fondant-cut-outs/WLTECH-36.html
Fondant Cut-Outs
One of the simplest techniques for decorating with fondant is to create cut-outs. Fondant shapes can be applied to lay at on the surface of a treat or dried so that they hold their shape when used as a topper.
Skill Level:
Beginner
Additional Information
Step 1
Roll out fondant to an even thickness using the fondant roller with purple guide rings. Dust the top of the fondant with a little cornstarch or confectioners’ sugar as you roll out (this will help make neat cut-outs).
Step 2
Press the cut-out into the at piece of fondant.
Step 3
Pull the excess fondant away rather than pulling out the newly cut shape. This will prevent the shape from being distorted.
Step 4
Attach the fondant decoration to your treat.
Hints:
- Shapes can sometimes be too soft to transfer. Let the shapes set for about an hour before applying to a treat.
- Shapes can sometimes be too soft to transfer. Let the shapes set for about an hour before applying to a treat.
Ingredients
Products
Tools
Products
Angled Spatula
