Ingredients Tools Decorator Preferred White Fondant, 24 oz. Fondant Icing Decorator Preferred White Fondant, 24 oz. Fondant Icing Knife Instructions Click to mark complete - Making a Fondant BallTake a small piece of fondant. Place it on the palm of your hand. - Using your index finger, roll the fondant into a round shape. - Making a Fondant FlowerRoll five medium balls for petals and one small ball for the center. - Using the back of a knife, press to make indentations on the five balls to be used for petals. - Place the five balls next to each other, making a circle. Place the small ball in the middle to create the center of the flower.
