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Fluttering on Flowers Cupcakes Zoom

Fluttering on Flowers Cupcakes


You'll attract more than butterflies when serving cupcakes baked in Yellow, Lavender, and Pink Petal Baking Cups. Two-legged critters will flock around these cakes done up with fetching flower and winged forms.
Makes: Each cupcake serves 1.
Skill Level: None

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Step 1

In advance: Make butterflies. Tint 1 1/2 oz. portions of fondant rose, violet and yellow. Tint 1/2 oz. of each color in a darker shade. Roll out light fondant 1/8 in. thick. Cut butterflies using mini cutter. Fold cardstock accordion style; dust with cornstarch and position butterflies in folds to dry. Roll 3/16 in. diameter logs of dark fondant. Cut 1 in. lengths for bodies, taper ends and attach to butterflies with damp brush. Roll 3/16 in. diameter ball heads and attach. Let dry overnight.

Step 2

Bake and cool cupcakes in petal cups. Pipe tip 1M swirl; sprinkle with colored sugars. Attach butterflies with dots of icing.

*Combine Violet with Rose for violet shown.

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Ingredients

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Ready-To-Use White Rolled Fondant ((6 oz. makes 18-20 butter-flies))

 
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$1.69  

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Cardstock ((4 x 6 in. or larger))

Here is another quick way to decorate your cupcakes or cakes. It just takes minutes to pipe a fancy iced swirl and add colorful sprinkles. Learn how to make a 1M swirl, as well as, a swirl using tips 2A and 2D.

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