Roll out dough. Cut, bake and cool cookies using butterfly cutter from set.
Outline cookie with tip 2 and full-strength Color Flow in green; let set. Flow in using thinned Color Flow in green in cut parchment bag; let set. Decorate using royal icing. Outline and pipe in detailed areas with tip 3 in rose or violet. Add tip 3 dots in rose.
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.
Fluttering Butterfly Cookie is rated
5.0 out of
Rated 5 out of
Made these for Easter and they turned out great. Used the Wilton butterfly comfort grip cutter instead,...made making a lot of cookies easier. Love to use the roll-out cookie dough and color flow icing.