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Fluttering Butterfly Cookie


Spring is on the wing! Our Fluttering Butterfly cookie lands at Easter celebrations and spring showers with pretty pastel details that lift the spirits.
Makes: Each cookie serves 1.
Skill Level: None

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Step 1

Roll out dough. Cut, bake and cool cookies using butterfly cutter from set.

Step 2

Outline cookie with tip 2 and full-strength Color Flow in green; let set. Flow in using thinned Color Flow in green in cut parchment bag; let set. Decorate using royal icing. Outline and pipe in detailed areas with tip 3 in rose or violet. Add tip 3 dots in rose.

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Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

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Fluttering Butterfly Cookie is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Made these for Easter and they turned out great. Used the Wilton butterfly comfort grip cutter instead,...made making a lot of cookies easier. Love to use the roll-out cookie dough and color flow icing.
Date published: 2011-05-15
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